Chocolate

By the 20th century, 

people had learned 

how to make milk chocolate

smoother, creamier 

and even more tasty.

We still use 

the same methods today. 

This story is about history of chocolate as you can see a title of it.

A thousand years ago, chocolate was a big secret s only a few people drank it and nobody ate it. But many people thought how to make chocolate by themselves and challenged many ways. Thanks to them, people could learned how to make milk chocolate smoother, creamier, and even more tasty. These methods still are use today.

The thing that I was interested in is what a chocolate recipe is on the end of this book. I hardly see such book so I enjoy reading it until the end.

【Vocabulary】

brilliant　素晴らしい、見事な

hooray　やったあ、万歳